chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is blended with soy sauce right before staying served. From Wikipedia
Weighing down the rice packs the rice collectively more tightly since it sets within the fridge. This suggests it is possible to cut neater items and they will crisp up superior. Its also just typically definitely irritating after you get tiny unfastened bits of rice inside the pan after youre frying up the rice cakes!
How much time do these continue to keep devoid of toppings Could I Cook dinner them and serve them for early morning tea the following day
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